Mission:

American Chinese cuisine came about through the ideas of adaptation and sustainability, satisfying a need with knowledge and processes that are familiar, using the spaces and materials available.

We are trying to explore the same ideas with the items that we are producing, experimenting with multiple processes, silhouettes, and constructions fueled by current trends and contemporary concepts, while incorporating materials from ready made sources and creating a low waste studio environment. We are creating new, invigorating pieces for a modern wardrobe, while at the same time not having to add to the problems of overproduction and material waste that are rampant in other areas of the industry. We are merely an outlet for these notions to bring awareness and offer a solution to those who are curious and searching with a conscious intent. Taking what we know about how something is made and using the materials that are already at hand, and give them new life and vigor while bringing in something that can be different from what one is used to and can inspire those same characteristics into users through their experience.

A place where experimentation and trends are fueled by a hope to be a positive change and influence on those who care about what they wear, because we know that it doesn't always matter where the piece came from, but where one will take it.